Apple cider vinegar (ACV) is fermented apple cider. The process of fermentation forms health-promoting probiotics and enzymes and gives it fewer calories and less sugar than apple cider or apple juice.
Ginkgo biloba (Salisburia adiantifolia) is a natural extract derived from the leaf of the ginkgo tree, also called the maidenhair tree. Ginkgo Biloba is known to support brain and memory health, and maintain peripheral circulation.
Panax ginseng is a plant that grows in Korea, northeastern China, and far eastern Siberia. People use the root to make medicine. Some people use Panax ginseng to help them cope with stress and as a general tonic for improving well-being.
Maca provides maca root collected from extremely high elevations in Peru, extracted and standardized to 350mg concentrated (4:1) extract. Native Peruvians have consumed maca for centuries for its energy and stamina effects.
Turmeric is a well-known spice that belongs to the ginger family. It is a kitchen staple in most Asian countries. Its color comes from curcumin, a yellow substance that is known to be a powerful antioxidant.
100% Organic Chai, made with the finest black tea, our all time favorite blend of delicious & nutritious spices, and the “Incomparable” Tulsi, make this Chai the ultimate taste experience full of healthy goodness.
Two of India’s most nourishing herbs, Tulsi & Gotu Kola, lovingly embrace. This healthful and purifying blend balances your nervous system, offers clarity & calm to your mind and enhances your overall physical & emotional well-being.
The Acai berries are also rich in dietary fiber. Acai berries are common across the world for their antioxidant properties. They have several health benefits such as weight management, support energy levels, and anti-aging properties.