Pour 8 oz. of freshly boiled water over infusion bag in a cup and steep for 5-10 minutes. Add a natural sweetener and milk or dairy substitute if desired.
1 quart of iced Tulsi Tea: Pour 2 cups of boiling water over 8 infusion bags and steep for 20 minutes. Remove bags; add 2 cups of cold water, and a sweetener if desired. Refrigerate and serve over ice.
Do not use if pregnant or nursing without consulting a physician.